Koshu, Steuben, released.
Two items will be released on the 15th (Tue).
The Koshu is made from grapes grown in Katsunuma. It is unfiltered and rich, with a strong yet gentle grape flavor. It is a unique Koshu.
Steuben uses grapes from Tsugaru. This is also unfiltered. It has a sweet aroma and a light taste. It goes well with meat and is an easy-to-drink red wine.
You can purchase it in store or on the webshop.
https://yokohamawinery.com/shop/